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Live Online Junior Master
Chefs Program for Kids
Classes for Kids Aged 11–16 Years
Duration: 8 Weeks
1 Class per Week • 2 Hours per Class
- Practice safe and hygienic kitchen habits independently.
- Understand the functions of common baking ingredients.
- Measure ingredients accurately.
- Prepare baked goods and savory dishes.
- Use ovens and kitchen tools safely.
- Decorate cakes and desserts.
- Present food attractively.
- Build confidence and creativity.
Get admission
Our Junior Master Chefs Program
Build real culinary skills through our exciting 8-week live online cooking program designed for ages 11–16. Students learn kitchen safety, ingredient knowledge, baking techniques, savory cooking, dessert making, cake decorating, and food presentation while preparing delicious recipes each week. The program encourages creativity, confidence, and independent cooking skills in a fun, interactive environment.
Week 1
Kitchen Fundamentals & Measuring 👨🍳
Curriculum
- Theory: Kitchen safety, equipment, ingredient functions, measuring (cups vs grams), reading recipes.
- Practical: No-Bake Chocolate Truffles.
- Skills: Measuring, mixing, rolling & coating.
Week 2
Perfect Cupcakes 🧁
Curriculum
- Theory: Mixing methods, oven temperatures & common baking mistakes.
- Practical: Vanilla & Chocolate Cupcakes.
- Skills: Portioning batter, baking evenly & cooling.
Week 3
Cookies & Brownies 🍪
Curriculum
- Theory: Cookies vs brownies, texture control.
- Practical: Chocolate Chip Cookies & Fudgy Brownies.
- Skills: Dough preparation, baking, cutting & storage.
Week 4
Cake Baking & Frosting 🎂
Curriculum
- Theory: Sponge cakes, frostings & cake layering.
- Practical: Vanilla Sponge Cake with Whipped Cream Frosting.
- Skills: Levelling, filling, crumb coat & smooth finishing.
Week 5
Savory Cooking 🍝
Curriculum
- Theory: Knife safety, mise en place & balancing flavours.
- Practical: White Sauce Pasta & Garlic Bread.
- Skills: Sauce making, boiling pasta & baking.
Week 6
Pizza & Burgers 🍕🍔
Curriculum
- Theory: Homemade dough vs ready-made bases & healthy toppings.
- Practical: Homemade Pizza & Veg Burger.
- Skills: Dough shaping, assembling & baking.
Week 7
Dessert Creations 🍰
Curriculum
- Theory: Layering desserts & attractive presentation.
- Practical: Dessert Jar & No-Bake Cheesecake.
- Skills: Layering, piping & garnishing.
Week 8
Final Culinary Challenge 🏆
Curriculum
- Assessment: Bake one dessert and prepare one savory dish independently.
- Presentation: Plate and present both dishes creatively.
- Graduation: Certificate of Completion & Best Presentation Award.
Materials Needed
Apron
Oven
Mixing Bowls
Measuring Cups & Spoons
Digital Kitchen Scale
Whisk
Spatula
Palette Knife
Piping Bags & Nozzles
Cake Turntable (Optional)
Muffin Tray
Baking Paper
Rolling Pin
Knife & Chopping Board
Parent Guidelines
- Covers baking and cooking equally.
- Develops practical, independent kitchen skills.
- Includes a final challenge to build confidence.
- Provides a strong foundation for advanced culinary learning.