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Live Online Baking
& Culinary Program for Kids
Classes for Kids Aged 5–16 Years
- Practice good kitchen hygiene.
- Identify common baking and cooking ingredients.
- Use simple kitchen tools safely (with adult supervision).
- Measure ingredients with cups and spoons.
- Follow simple recipes.
- Decorate and present food creatively.
- Enjoy making simple snacks and desserts.
Get admission
Our Baking & Culinary Program
Our comprehensive 8-week live online program introduces children to the exciting world of baking and cooking. Young chefs develop essential kitchen skills, learn food safety and healthy cooking habits, master delicious sweet and savory recipes, and build confidence, creativity, and independence through engaging hands-on culinary experiences.
Little Chefs Program (8 Weeks)
5–10 YearsKey Topics
- Practice good kitchen hygiene.
- Identify common baking and cooking ingredients.
- Use simple kitchen tools safely (with adult supervision).
- Measure ingredients with cups and spoons.
- Follow simple recipes.
- Decorate and present food creatively.
- Enjoy making simple snacks and desserts.
Junior Master Chefs Program (8 Weeks)
11–16 YearsKey Topics
- Practice safe and hygienic kitchen habits independently.
- Understand the functions of common baking ingredients.
- Measure ingredients accurately.
- Prepare baked goods and savory dishes.
- Use ovens and kitchen tools safely.
- Decorate cakes and desserts.
- Present food attractively.