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Live Online Little
Chefs Program for Kids

Classes for Kids Aged 5–10 Years

Duration: 8 Weeks
1 Class per Week • 2 Hours per Class

  • Practice good kitchen hygiene.
  • Identify common baking and cooking ingredients.
  • Use simple kitchen tools safely (with adult supervision).
  • Measure ingredients with cups and spoons.
  • Follow simple recipes.
  • Decorate and present food creatively.
  • Enjoy making simple snacks and desserts.
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Little Chefs

Our Little Chefs Program

Fun-filled 8-week online cooking classes where young chefs learn kitchen safety, healthy eating, baking, cooking, and creative food preparation through exciting hands-on recipes and activities.

Week 1

Welcome to the Kitchen 👩‍🍳

Curriculum

  • Theory: Meet the instructor, kitchen rules, hand washing, apron & chef hat, safe vs unsafe tools.
  • Activity: Name the ingredients game, identify kitchen tools.
  • Recipe: Rainbow Fruit Cups.
  • Homework: Draw your dream kitchen.
Week 2

Measuring is Fun

Curriculum

  • Theory: Wet vs dry ingredients, cups & spoons, mixing correctly.
  • Recipe: No-Bake Chocolate Balls.
  • Skills: Measuring, rolling & decorating.
Week 3

My First Cupcakes

Curriculum

  • Theory: What happens inside an oven? (Simple explanation)
  • Recipe: Vanilla Cupcakes.
  • Activity: Decorate with whipped cream & sprinkles.
Week 4

Cookie Day 🍪

Curriculum

  • Theory: Butter, sugar & flour.
  • Recipe: Butter Cookies.
  • Activity: Cookie cutters & chocolate decorating.
Week 5

Pizza Party 🍕

Curriculum

  • Theory: Healthy toppings.
  • Recipe: Mini Pizza (ready-made base).
  • Activity: Make your own pizza face.
Week 6

Sandwich Fun 🥪

Curriculum

  • Theory: Healthy eating.
  • Recipes: Vegetable Sandwich & Jam Sandwich.
  • Activity: Shape sandwiches using cutters.
Week 7

Sweet Treats 🍫

Curriculum

  • Recipe: Chocolate-dipped strawberries (or bananas/marshmallows).
  • Skills: Dipping & decorating.
Week 8

Mini MasterChef 👩‍🍳🏆

Curriculum

  • Children recreate their favourite recipe.
  • Graduation: Certificate presentation.

Materials Needed

Apron (Optional)
Mixing Bowls
Measuring Cups & Spoons
Whisk
Spatula
Child-safe Knife
Muffin Tray
Baking Liners
Cookie Cutters
Sprinkles

Parent Guidelines

  • An adult should supervise, especially when using ovens, stoves and sharp tools.
  • Encourage children to do as much as they safely can on their own.